![]() This recipe makes 12 large cookies or 24 small cookies. Olive oil is sensitive to heat so I recommend baking these at 350 degrees. Besides heart healthy oats, these cookies contain a mixture of olive oil and butter. This of course would include my soft and chewy oatmeal raisin cookies! I try to keep the kitchen stocked with healthy food choices and treats that are not too sugary for those moments when we crave something sweet. I always say take each day as it comes, don’t go to extremes (on anything), and enjoy sweet treats in moderation. The fiber in oats also helps with insulin sensitivity which will in turn help keep blood sugar levels in check. Studies have shown that the beta-glucan soluble fiber in oatmeal can help lower the risk of heart disease by reducing both total cholesterol and protecting LDL cholesterol from oxidation. All-purpose flour is preferred, but in this particular recipe self-rising flour can also be substituted if the salt is omitted.Oats are a good source of fiber and contain more protein than most grains. ![]() Flour: The flour provides the main structure for the cookies.These cookies have also been successfully tested with Ener-G egg replacer as a vegan option. Egg:The egg will help leaven and bind the cookies.Dark brown sugar will add even more chew. Sugar: Brown sugar is used as the sweet component in these cookies because it creates a more chewy cookie and also adds more depth of flavor.Salted butter can also be used, but omit the added salt in the recipe. ![]() Real unsalted butter is definitely preferred in this recipe, but non-dairy butter can be substituted for a vegan option. The process of creaming the butter and sugar also helps leaven the cookies.
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